Instructions

1. 1

   In a medium bowl or jar with tight-fitting lid, combine balsamic vinegar, Dijon mustard, minced garlic (or garlic powder), maple syrup (or honey), salt, and pepper.

2. 2

   Whisk vigorously or shake well for 15-20 seconds until ingredients are well combined and salt is dissolved.

3. 3

   While whisking constantly or pouring slowly into jar, gradually drizzle in the extra virgin olive oil.

4. 4

   Continue whisking or shaking until dressing is thick, creamy, and uniform.

5. 5

   Taste the dressing and adjust seasoning as needed - add more salt, sweetness, or pepper to balance flavors.

6. 6

   Serve immediately or store in refrigerator for later use.