Instructions

1. 1

   Prep the chicken: Pat the chicken dry and rub with olive oil, garlic, Italian seasoning, salt, and pepper. The surface should look lightly coated and glossy, not dripping.

2. 2

   Grill the chicken: Heat a grill or grill pan to medium-high. Cook the chicken for 5–7 minutes per side, until grill marks form and the edges turn slightly golden. The internal temperature should reach 165°F.

3. 3

   Add the mozzarella: In the last 2 minutes of cooking, place slices of mozzarella on each piece. Close the lid or cover the pan until the cheese softens and just begins to melt over the edges.

4. 4

   Warm the tomatoes: While the chicken finishes, sauté the cherry tomatoes in a small pan over medium heat for 2–3 minutes. They should soften slightly and release some juices but still hold their shape.

5. 5

   Assemble and finish: Transfer the chicken to a plate, spoon the warm tomatoes over the top, and scatter fresh basil. Drizzle with balsamic glaze if using. The final dish should look vibrant, with melted cheese and glossy tomatoes.