Instructions

1. 1

   Prep the potatoes: Place peeled potato chunks in a large pot and cover with cold water. Add 1 tsp salt. Bring to a boil, then simmer for 15–20 minutes, until potatoes are fork-tender. Drain and return to pot.

2. 2

   Mash the potatoes: Add butter, warmed milk, and minced garlic to the potatoes. Mash until smooth and creamy. Season with salt and pepper, and stir in sour cream if using.

3. 3

   Season the steak: Pat steaks dry with paper towels. Rub both sides with salt, pepper, and garlic powder.

4. 4

   Sear the steak: Heat olive oil in a heavy skillet over medium-high heat. Once hot, add steaks and cook 3–4 minutes per side for medium-rare (adjust time for thickness). Steak should have a deep brown crust.

5. 5

   Finish with butter: Remove steaks from pan and top with a pat of butter. Let rest for 5 minutes before slicing.

6. 6

   Serve: Plate steaks alongside creamy mashed potatoes for a classic combination.