Instructions

1. 1

   Cook the Filling: In a skillet over medium heat, cook the ground beef with garlic powder, onion powder, chili powder, salt, and pepper until browned and crumbly. Stir in salsa and optional beans or rice until warmed through. The filling should be moist but not soupy.

2. 2

   Prepare the Cheese Layer: Lay a tortilla on a flat surface. Sprinkle 1/2 cup of shredded cheese over the entire surface. Place a second tortilla on top, pressing lightly. Repeat for all burritos.

3. 3

   Assemble the Burritos: Spoon the cooked filling along the center of the double-layer tortilla stack, leaving about 1 inch around the edges. Sprinkle 1/4 cup more cheese over the filling. Fold in the sides and roll tightly to form a burrito.

4. 4

   Grill the Burritos: Heat a nonstick skillet over medium heat and melt 1 teaspoon of butter. Place a burrito seam-side down in the pan. Cook until the tortilla is golden brown and crispy, about 2–3 minutes per side. Press gently with a spatula to crisp the cheese edges. Repeat with remaining burritos, adding butter as needed.

5. 5

   Serve: Slice in half for easier handling or enjoy whole. Top with sour cream, lettuce, tomatoes, or jalapeños if desired.