Instructions

1. 1

   Preheat your air fryer to 360°F (182°C) for 5 minutes. Preheating ensures the chicken cooks evenly from frozen.

2. 2

   Prepare the chicken: Brush each frozen chicken breast lightly with olive oil. Mix the paprika, garlic powder, onion powder, salt, and pepper in a small bowl, then sprinkle evenly over both sides of the chicken.

3. 3

   Air fry the chicken: Place the chicken breasts in a single layer in the basket. Cook for 18–22 minutes, flipping halfway through. The chicken is done when the internal temperature reaches 165°F (74°C) and the surface is lightly golden.

4. 4

   Rest before slicing: Let the chicken rest for 5 minutes after cooking. This helps retain the juices, keeping the meat moist.

5. 5

   Slice and serve: Cut the chicken against the grain. Serve it whole on a plate or slice it for salads, sandwiches, or bowls.