This cherry cheesecake dump cake delivers a creamy, sweet cheesecake layer topped with juicy cherries and a buttery, golden cake crust—all in one simple pan. It's a quick dessert that looks impressive but comes together in minutes, perfect for weeknight treats or last-minute gatherings.
Prep
10 min
Cook
55 min
Total
1 hr 5 min
Servings
12 servings
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
In a medium bowl, beat the cream cheese, sugar, vanilla, and egg until smooth and creamy. Spread evenly in the prepared baking dish.
Pour the cherry pie filling over the cream cheese layer, spreading it gently to cover.
Sprinkle the dry cake mix evenly over the cherries. Try to cover all the filling but don't press it down.
Scatter the sliced butter over the top of the cake mix. Some butter pieces may overlap; that's fine.
Bake uncovered for 50–60 minutes, until the top is golden and the cherry filling is bubbly around the edges.
Allow to cool for at least 15 minutes before serving. The cake will set slightly as it cools.
350 kcal
Calories