Instructions

1. 1

   Preheat your oven to 375°F (190°C). Roll out the pizza dough into a roughly 12x12-inch square. Cut into 16 equal squares.

2. 2

   In a skillet over medium heat, cook ground beef with salt, pepper, and garlic powder until fully browned. Drain excess fat. Let cool slightly.

3. 3

   Place about 1 tablespoon of cooked beef and a small handful of shredded cheese in the center of each dough square. Pull the corners up and pinch to seal completely.

4. 4

   In a small bowl, mix melted butter with minced garlic. Brush over the tops of each sealed dough ball, then sprinkle with grated Parmesan.

5. 5

   Place the bombs on a parchment-lined baking sheet. Bake 15–18 minutes, until golden brown and cheese is melted inside.

6. 6

   Optional: sprinkle with dried parsley for color. Serve warm for gooey cheeseburger bites.