This jello poke cake is a vibrant, moist dessert that combines a soft yellow cake with a colorful layer of flavored gelatin and creamy pudding. Perfect for potlucks, birthdays, or any party dessert, it’s an easy poke cake that delivers eye-catching results with minimal effort.
Prep
1 hr 45 min
Cook
30 min
Total
2 hr 15 min
Servings
12 servings
Preheat oven to 350°F (175°C). Prepare a 9×13-inch baking dish with nonstick spray. Mix the cake batter according to package directions and pour into the dish. Bake for 25–30 minutes, until a toothpick inserted in the center comes out clean. Let cool for 10 minutes.
Use the handle of a wooden spoon or a fork to poke holes evenly across the entire cake, about 1 inch apart. The holes should go nearly to the bottom but not all the way through.
Dissolve the gelatin in 1 cup boiling water, stirring for 2 minutes until completely dissolved. Pour slowly over the cake, letting it seep into the holes. Chill for at least 1 hour in the refrigerator.
While the cake chills, whisk together the instant pudding and cold milk for 2 minutes until thickened. Spoon evenly over the set Jello layer. Return to the fridge for 30 minutes to firm up.
Spread whipped topping over the pudding layer. Garnish with fresh berries if desired. Slice and serve chilled.
250 kcal
Calories