Instructions

1. 1

   Pat the chicken pieces dry with paper towels. In a shallow bowl, mix the flour, cornstarch, salt, and pepper. Dip each piece of chicken into the beaten eggs, then coat thoroughly with the flour mixture.

2. 2

   Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Fry chicken in batches, 3-4 minutes per side, until golden brown and crispy. Remove and drain on a paper towel-lined plate.

3. 3

   In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smooth. Taste and adjust the heat or sweetness as desired.

4. 4

   Transfer the fried chicken to a large mixing bowl. Pour the sauce over the chicken and toss gently until every piece is coated evenly.

5. 5

   Garnish with chopped green onions and sesame seeds. Serve as a main dish over rice or alongside a simple salad.