Instructions

1. 1

   Preheat the oven: Heat oven to 475°F (245°C). If using a pizza stone or steel, place it inside while heating. The surface should be very hot for a crisp bottom.

2. 2

   Cook the peppers and onions: Melt butter in a skillet over medium heat. Add sliced peppers and onions and cook until soft and lightly browned at the edges, about 6–8 minutes. They should look glossy and slightly caramelized. Stir in garlic during the last 30 seconds, then set aside.

3. 3

   Cook the steak: In the same pan, add oil and heat until shimmering. Spread the steak in a thin layer and cook quickly, about 1–2 minutes per side, until browned but still tender. Season with salt and pepper. The pieces should have browned edges without drying out.

4. 4

   Stretch the dough: Roll or stretch the dough into a 12–14 inch circle. If it springs back, let it rest for 5 minutes and try again. The edges should be slightly thicker than the center.

5. 5

   Build the pizza: Spread a thin layer of mayonnaise or garlic sauce over the dough. Sprinkle half the mozzarella, then add steak, peppers, and onions evenly. Top with remaining mozzarella and provolone slices.

6. 6

   Bake until golden: Transfer to the hot oven and bake for 10–14 minutes. The crust should be golden brown, and the cheese fully melted with bubbling spots on top.

7. 7

   Slice and rest briefly: Let the pizza sit for 2–3 minutes before slicing. This helps the cheese set so slices hold together.