Instructions

1. 1

   Prepare an 8x8-inch pan by lining it with parchment paper and greasing lightly.

2. 2

   In a large bowl, mix 3 cups of cereal and any dry mix-ins like nuts or seeds.

3. 3

   In a small saucepan, warm nut butter, honey, brown sugar (if using), coconut oil, salt, and vanilla until smooth and just bubbling.

4. 4

   Pour the warm mixture over the cereal and fold until evenly coated.

5. 5

   Let the mixture cool for 3-4 minutes, then fold in chocolate chips if using.

6. 6

   Transfer the mixture to the prepared pan and press down firmly and evenly.

7. 7

   Refrigerate for at least 30 minutes until set.

8. 8

   Lift the slab from the pan and cut into bars.