Instructions

1. 1

   Preheat oven to 350°F and line baking sheets with parchment paper.

2. 2

   Whisk together flour, baking powder, and salt in a medium bowl.

3. 3

   Beat butter, oil, and sugar together until pale and fluffy.

4. 4

   Add eggs one at a time, then vanilla, almond extract, citrus zest, and ricotta or yogurt, beating until smooth.

5. 5

   Fold in the dry ingredients until just combined.

6. 6

   Scoop dough onto prepared baking sheets using a cookie scoop.

7. 7

   Bake for 9-11 minutes until set and pale on top.

8. 8

   Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

9. 9

   Whisk powdered sugar, milk, almond extract, vanilla extract, citrus juice, and salt until smooth to make the glaze.

10. 10

    Dip the top of each cooled cookie into the glaze, add sprinkles, and let set.