Instructions

1. 1

   Mix the spices – In a small bowl, combine chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and red pepper flakes. Stir until evenly blended.

2. 2

   Cook the meat – Heat olive oil in a skillet over medium heat. Add your choice of ground beef or chicken. Break the meat apart with a spatula and cook until lightly browned.

3. 3

   Add seasoning – Sprinkle 2–3 tablespoons of the homemade taco seasoning over the cooked meat. Pour in ¼ cup water and stir to coat the meat evenly.

4. 4

   Simmer – Reduce heat to low and simmer for 3–5 minutes, until the meat absorbs the spices and the mixture is slightly thickened. The meat should glisten with seasoning and have a rich, deep color.

5. 5

   Taste and adjust – Add more seasoning or a pinch of salt if needed. Serve immediately in taco shells, tortillas, or over a salad for a fresh twist.