Instructions

1. 1

   Preheat oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.

2. 2

   Slice entire slab of King's Hawaiian rolls horizontally in half using a serrated knife, keeping top and bottom halves intact.

3. 3

   Place bottom half of rolls into prepared baking dish.

4. 4

   Arrange half of sliced ham evenly over bottom rolls.

5. 5

   Place Swiss cheese slices over ham, covering as much surface as possible.

6. 6

   Add remaining ham slices on top of cheese.

7. 7

   Place top half of rolls back over ham and cheese layers and press down gently.

8. 8

   In small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, brown sugar (or honey), garlic powder (if using), salt, and pepper until well combined.

9. 9

   Evenly pour butter mixture over tops of assembled sliders, getting glaze into all crevices.

10. 10

    Cover baking dish tightly with aluminum foil and bake for 10-12 minutes until cheese is mostly melted.

11. 11

    Remove foil and bake additional 5-8 minutes until tops are golden brown and cheese is bubbly and completely melted.

12. 12

    Let sliders cool for a few minutes before slicing apart along original roll perforations.

13. 13

    Serve warm.