Instructions

1. 1

   Wash bell peppers and cucumber. Remove core and seeds from bell peppers, then slice into thin strips or dice into bite-sized pieces. Dice cucumber. Thinly slice red onion. Place all vegetables in a large mixing bowl.

2. 2

   Crumble feta cheese over the chopped vegetables. Add fresh chopped parsley to the bowl.

3. 3

   In a small bowl or jar, combine olive oil, red wine vinegar, dried oregano, garlic powder, salt, and black pepper. Whisk vigorously or shake until well combined and slightly emulsified.

4. 4

   Pour dressing over vegetables, feta, and parsley. Gently toss until everything is evenly coated, being careful not to mash the feta.

5. 5

   Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

6. 6

   Give final gentle toss before serving.