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Easy Remoulade Sauce: Your New Fave Dipping Dream | by Tyla

Make this easy remoulade sauce in minutes! Perfect homemade remoulade recipe for seafood, sandwiches, and dipping. The best remoulade sauce that's creamy, tangy, and packed with flavor.

| By Tyla

Prep

5 min

Cook

N/A

Total

5 min

Servings

About 1 1/4 cups

Ingredients

Instructions

  1. 1

    Lay out all measured ingredients. Make sure lemon is juiced and herbs are finely chopped.

  2. 2

    In a medium bowl, add mayonnaise, both mustards, fresh lemon juice, and prepared horseradish.

  3. 3

    Stir in fresh parsley, chives, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper if using.

  4. 4

    Thoroughly whisk all ingredients until smooth and creamy with no lumps.

  5. 5

    Taste and season with salt and freshly ground black pepper as needed.

  6. 6

    Cover and refrigerate for at least 30 minutes before serving for best flavor development.

Notes

Tips for Success

  • Creamy, zesty condiment that elevates many dishes
  • Surprisingly simple to make in just minutes
  • Versatile pairing with seafood, sandwiches, and fries
  • Flavors deepen and meld beautifully when chilled

Common Mistakes to Avoid

  • Skipping chill time results in less developed flavors
  • Using subpar mayonnaise affects final taste significantly
  • Bottled lemon juice lacks vibrant acidity of fresh
  • Can become bland if not properly seasoned to taste

Nutrition (per serving)

120-150 kcal

Calories