Instructions

1. 1

   In a small bowl or jar, combine olive oil, apple cider vinegar, honey or maple syrup, Dijon mustard, minced garlic, salt, and pepper.

2. 2

   If using a jar, shake vigorously until well combined and emulsified. If using a bowl, whisk continuously until smooth and slightly thickened.

3. 3

   Taste and adjust seasonings as needed.

4. 4

   In a large mixing bowl, add washed and dried mixed greens or crisp lettuce.

5. 5

   Sprinkle halved cherry tomatoes, thinly sliced red onion, crumbled feta (if using), and toasted nuts (if using) over the greens.

6. 6

   Drizzle about half to three-quarters of the prepared vinaigrette over the salad.

7. 7

   Gently toss until all ingredients are evenly coated with dressing.

8. 8

   Taste and add more dressing if needed. Serve immediately.