Instructions

1. 1

   Wash all produce thoroughly. Roughly chop tomatoes, cucumber, red bell pepper, and red onion into chunks that fit your blender.

2. 2

   Peel and smash garlic cloves.

3. 3

   Add chopped tomatoes, cucumber, red bell pepper, red onion, garlic, olive oil, red wine vinegar, and fresh basil to blender.

4. 4

   Blend on high speed until completely smooth and creamy, about 2-3 minutes.

5. 5

   Taste and season generously with salt and freshly ground black pepper.

6. 6

   Pour soup into airtight container and refrigerate for at least 1 hour, ideally 2-3 hours or overnight.

7. 7

   Stir soup before serving and garnish with olive oil, fresh basil, diced vegetables, or croutons.