Creamy pea salad is a bright, flavorful side that combines tender green peas with a rich, tangy dressing and a hint of crunch from bacon and onions. This creamy pea salad recipe is simple to prepare, keeps well for picnics or potlucks, and is perfect for adding a colorful touch to any meal.
Prep
30 min
Cook
5 min
Total
35 min
Servings
6 servings
Prepare the peas: If using frozen peas, blanch them in boiling water for 2 minutes, then drain and rinse under cold water. Fresh peas can be blanched for 1–2 minutes. They should be tender but still bright green.
Mix the dressing: In a medium bowl, whisk together mayonnaise, sour cream, apple cider vinegar, honey, salt, and black pepper until smooth. Taste and adjust seasoning.
Combine the salad: In a large mixing bowl, add the peas, cheddar, bacon, red onion, and red bell pepper. Pour the dressing over the top.
Toss and chill: Gently toss until everything is evenly coated. Cover and refrigerate for at least 30 minutes to let flavors meld. The salad can be made up to a day ahead.
Serve: Give the salad a final toss before serving. It should be creamy with a balance of sweet, tangy, and savory flavors.
430 kcal
Calories