Instructions

1. 1

   Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.

2. 2

   In a small bowl, combine ricotta, Parmesan, minced garlic, parsley, salt, and pepper. Stir until well combined.

3. 3

   Lay flatbreads on prepared baking sheet. Spread marinara sauce over each, leaving a small border.

4. 4

   Dollop ricotta mixture over marinara. Add optional meat or vegetables if using.

5. 5

   Sprinkle shredded mozzarella evenly over each flatbread.

6. 6

   Bake for 10-12 minutes until edges are golden brown and cheese is melted and bubbly.

7. 7

   Remove from oven and let cool for 1-2 minutes. Garnish with fresh basil or red pepper flakes if desired.

8. 8

   Slice and serve immediately while hot and crispy.