Instructions

1. 1

   Preheat oven to 400°F (200°C). Pat pork tenderloin completely dry with paper towels.

2. 2

   Combine minced garlic, Dijon mustard, 2 tablespoons olive oil, salt, and black pepper in small bowl. Spread mixture evenly all over pork tenderloin.

3. 3

   Lay prosciutto slices slightly overlapping to form rectangle. Arrange sage leaves evenly over prosciutto.

4. 4

   Place seasoned pork at one end and carefully roll up, ensuring prosciutto and sage tightly encase entire tenderloin.

5. 5

   Heat 1-2 tablespoons olive oil in oven-safe skillet over medium-high heat. Sear wrapped pork for 2-3 minutes per side until prosciutto is golden brown and crispy.

6. 6

   Transfer skillet to preheated oven. Roast for 15-20 minutes until internal temperature reaches 140-145°F (60-63°C).

7. 7

   Remove from oven and transfer pork to cutting board. Tent with foil and rest for 10 minutes.

8. 8

   Slice into thick medallions and serve immediately.