Instructions

1. 1

   Crush Nacho Cheese Doritos into fine powder using food processor, rolling pin, or by hand.

2. 2

   Transfer Doritos dust to shallow plate and stir in chili powder, garlic powder, onion powder, paprika, and cayenne pepper. Set aside.

3. 3

   Brown ground beef in large skillet over medium-high heat, breaking it apart with spoon. Drain excess grease.

4. 4

   Add finely diced onion and cook until softened, about 5 minutes.

5. 5

   Stir in chili powder, cumin, garlic powder, onion powder, smoked paprika, dried oregano, cayenne, salt, and black pepper. Cook for 1 minute until fragrant.

6. 6

   Pour in water or beef broth, bring to simmer, and cook for 5-7 minutes until liquid evaporates and beef is saucy. Reduce heat to low to keep warm.

7. 7

   Preheat oven to 300°F (150°C). Place hard taco shells on baking sheet.

8. 8

   Lightly brush outside of each taco shell with melted butter using pastry brush - thin, even layer only.

9. 9

   Press buttered shells into Doritos dust, ensuring all sides are covered with even coating.

10. 10

    Return coated shells to baking sheet and bake for 5-7 minutes until Doritos coating is toasted and shells are warmed through.

11. 11

    Spoon seasoned ground beef into warm Doritos-coated shells.

12. 12

    Top with shredded lettuce, shredded cheddar cheese, and diced tomatoes.

13. 13

    Add dollop of sour cream and Taco Bell sauce if desired.

14. 14

    Serve immediately while shells are crispy.