Instructions

1. 1

   Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.

2. 2

   Place the bottom halves of the rolls in the prepared dish. Layer each bottom with a slice of ham and a slice of cheese, then cover with the top halves.

3. 3

   In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, onion powder, and garlic powder.

4. 4

   Pour the butter mixture evenly over the rolls, making sure to coat the tops. Let sit for 10 minutes to allow the rolls to absorb the sauce.

5. 5

   Bake for 12–15 minutes, until the cheese is melted and the tops are golden brown. Serve warm.