Instructions

1. 1

   Prepare the Chicken: If using cooked chicken, shred or dice into bite-sized pieces. Season lightly with salt and pepper.

2. 2

   Mix the Dressing: In a large mixing bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, and smoked paprika until smooth and creamy.

3. 3

   Combine Salad Ingredients: Add the chicken, celery, onion, and any optional add-ins to the bowl with the dressing. Toss gently until everything is evenly coated.

4. 4

   Check Seasoning: Taste the chicken salad and adjust salt, pepper, or lemon juice as needed. The salad should be tangy and balanced.

5. 5

   Chill or Serve Immediately: For the best flavor, refrigerate for 30 minutes to let the flavors meld. Serve on sandwiches, in wraps, over greens, or with crackers.