Instructions

1. 1

   Bring large pot of salted water to boil. Add bow tie pasta and cook according to package directions until al dente (10-12 minutes). Drain well, reserving 1/2 cup pasta water.

2. 2

   Heat olive oil in large skillet over medium-high heat. Add ground beef and break apart with spoon. Cook until browned (5-7 minutes). Drain excess grease.

3. 3

   Reduce heat to medium. Add chopped onion and cook until softened (3-5 minutes). Stir in garlic, Italian seasoning, salt, and pepper. Cook 1 minute until fragrant.

4. 4

   Pour in undrained diced tomatoes and beef broth. Bring to gentle simmer, scraping browned bits from pan. Simmer 5-7 minutes to thicken slightly and meld flavors.

5. 5

   Reduce heat to low. Stir in heavy cream and Parmesan cheese until melted and smooth. Add reserved pasta water if sauce is too thick.

6. 6

   Add drained pasta to skillet with sauce. Toss gently to coat. Taste and adjust seasonings. Serve immediately garnished with parsley and extra Parmesan.