Instructions

1. 1

   Finely grate or mince the onion, chop the fresh parsley and mint, and mince the garlic.

2. 2

   If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

3. 3

   In a large bowl, combine onion, parsley, mint, and garlic with ground beef.

4. 4

   Add allspice, cinnamon, black pepper, salt, and optional chili flakes.

5. 5

   Use hands to thoroughly mix and knead for 3-5 minutes until mixture is homogeneous and slightly sticky.

6. 6

   Divide meat mixture into 8-12 equal portions.

7. 7

   Mold each portion firmly around skewers into elongated cylinders about 1/2 to 3/4 inch thick, or form into patties if not using skewers.

8. 8

   For grilling: Preheat grill to 400°F (200°C), brush kafta with olive oil, and grill 3-5 minutes per side until charred and cooked through.

9. 9

   For baking: Preheat oven to 400°F (200°C), arrange on parchment-lined baking sheet, and bake 15-20 minutes flipping halfway.

10. 10

    For pan-frying: Heat olive oil in skillet over medium-high heat and cook patties 4-6 minutes per side until browned and cooked through.

11. 11

    Remove from heat and let rest for a few minutes to redistribute juices.

12. 12

    Serve immediately with pita bread, rice, salads, or yogurt sauce.