Bright, tangy, and ready in minutes, this easy lemonade dip recipe is a zesty treat for fruit, cookies, or graham crackers. Its creamy texture and sweet-tart flavor make it a perfect snack or party addition for anyone craving something refreshing and simple to whip up.
Prep
10 min
Cook
N/A
Total
10 min
Servings
8 servings
In a medium bowl, combine the softened cream cheese, powdered sugar, and sour cream. Beat with a hand mixer until smooth and fluffy.
Stir in the fresh lemon juice and zest until fully incorporated. The dip should have a creamy, slightly glossy texture.
Cover and refrigerate for at least 15 minutes to let the flavors meld. The dip will thicken slightly and become easier to scoop.
Transfer to a serving bowl and arrange with fresh fruit, cookies, or graham crackers.
140 kcal
Calories