Instructions

1. 1

   Preheat oven to 400°F (200°C). Line a baking dish or rimmed baking sheet with parchment paper.

2. 2

   Pat chicken thighs dry with paper towels. Season both sides with salt and pepper. Arrange in single layer in prepared dish.

3. 3

   In a medium bowl, whisk together apricot preserves, Dijon mustard, apple cider vinegar, soy sauce, garlic powder, and onion powder until smooth.

4. 4

   Spoon or brush about half of the glaze over chicken thighs, reserving the other half for basting.

5. 5

   Bake for 15 minutes. Remove from oven and baste with remaining glaze.

6. 6

   Return to oven and bake another 10-15 minutes until chicken reaches 165°F (74°C) and glaze is bubbly and caramelized.

7. 7

   Remove from oven and let rest for 5 minutes before serving. Garnish with fresh parsley or chives if desired.