Instructions

1. 1

   Preheat oven to temperature specified on brownie mix box (usually 325°F or 350°F). Lightly grease and flour an 8x8 or 9x9-inch baking pan, or line with parchment paper with overhang.

2. 2

   Ensure cherries are pitted if using fresh, or use frozen cherries without thawing.

3. 3

   In large mixing bowl, combine brownie mix with eggs, oil, and water as directed on package. Stir until just combined, being careful not to overmix.

4. 4

   Gently fold in pitted cherries, almond extract (if using), and any optional chocolate chips or nuts.

5. 5

   Pour batter evenly into prepared pan and spread to corners.

6. 6

   Bake for 25-30 minutes or as directed on box, until toothpick inserted in center comes out with moist crumbs but not wet batter.

7. 7

   Remove from oven and cool completely in pan on wire rack before cutting.