Instructions

1. 1

   If using raw steak, pat it dry with paper towels and cut into ½-inch cubes. Season generously with salt, pepper, and a pinch of smoked paprika.

2. 2

   Peel and dice potatoes into ½-inch cubes. Finely chop onion and mince garlic. Dice bell pepper if using.

3. 3

   Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add steak in a single layer and cook 2-3 minutes per side until browned.

4. 4

   Remove steak from skillet and set aside on a plate.

5. 5

   Add remaining 1 tablespoon olive oil to the same skillet. Add diced potatoes and spread in an even layer. Cook 10-12 minutes, stirring occasionally, until golden brown and tender.

6. 6

   Push potatoes to one side of pan. Add onion and bell pepper to the other side and sauté 5-7 minutes until softened.

7. 7

   Add minced garlic and cook for 1 minute until fragrant.

8. 8

   Stir onions, bell pepper, and garlic into potatoes. Add smoked paprika and cayenne pepper. Season with salt and pepper to taste.

9. 9

   Return cooked steak to skillet and stir everything together. Heat through for 2-3 minutes.

10. 10

    While hash is heating, cook eggs to your preference (fried, poached, or scrambled).

11. 11

    Divide hash among plates. Top each serving with a cooked egg.

12. 12

    Garnish with fresh parsley or chives and serve with hot sauce if desired.