Cheeseburger Egg Rolls for Crispy Party Bites — 30 Min

Crispy cheeseburger egg rolls pack all the flavors of a juicy burger into a crunchy handheld appetizer. They’re loaded with seasoned beef, melted cheese, pickles, and burger sauce, making them perfect for game day snacks, party platters, or quick dinners with fries on the side.

Ingredients

For the Filling

• 1 pound lean ground beef
• 1 small yellow onion, finely diced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• Salt and black pepper, to taste
• 1 cup shredded cheddar cheese
• ¼ cup diced dill pickles

For Wrapping

• 12 egg roll wrappers
• Small bowl of water for sealing

For Cooking

• Oil for frying

Optional Burger Sauce

• ¼ cup mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon pickle relish
• Splash of mustard

How To Make It

1. Heat a large skillet over medium-high heat and cook the ground beef with the diced onion. Break the meat into small crumbles as it cooks until the beef is browned and the onions turn soft and glossy, about 7 to 8 minutes.

2. Drain excess grease from the skillet, then stir in the garlic powder, onion powder, Worcestershire sauce, ketchup, mustard, salt, and pepper. Cook for another 1 to 2 minutes until the mixture looks thick and lightly saucy instead of watery.

3. Transfer the beef mixture to a bowl and let it cool slightly. Stir in the shredded cheddar cheese and diced pickles while the filling is still warm enough to soften the cheese but not melt it completely.

4. Lay one egg roll wrapper on a clean surface in a diamond shape. Spoon about 2 tablespoons of filling near the center. Fold the bottom corner over the filling, tuck in the sides tightly, and roll upward until sealed. Brush the final corner with water so it stays closed during frying.

5. Heat about 2 inches of oil in a deep skillet or Dutch oven to 350°F. Fry the cheeseburger egg rolls in batches for 3 to 4 minutes per side until deep golden brown and crisp around the edges. Place them on a paper towel-lined plate while the remaining batches cook.

6. Stir together the burger sauce ingredients if using. Serve the egg rolls hot with the sauce for dipping while the cheese inside is still melty.

Many home cooks also like making these as air-fryer egg rolls. Lightly spray the wrappers with oil and air fry at 375°F for about 8 to 10 minutes, flipping halfway through, until crisp and browned.

Tips for Crispy Cheeseburger Egg Rolls

• The filling should be slightly cooled before rolling. If it is too hot, the wrappers soften and tear more easily.
• One thing to watch for is overfilling the wrappers. Too much filling can cause the egg rolls to burst open while frying.
• Keep unused wrappers covered with a damp towel so they do not dry out and crack.
• If the oil temperature drops too low, the wrappers absorb oil instead of turning crisp. Fry in smaller batches for the best texture.
• For extra burger flavor, add a spoonful of finely chopped cooked bacon to the filling.

If you enjoy quick appetizers like these, the recipes in the Quick Bite Ideas collection pair well with party spreads and snack nights.

Serving Ideas

These cheeseburger egg rolls work well with classic burger toppings and dipping sauces. Serve them with burger sauce, ranch, barbecue sauce, or spicy ketchup.

For a full game day spread, pair them with fries, onion rings, or sides like these crispy loaded baked potatoes. They also fit nicely alongside sliders and wings for casual parties.

Many appetizer-style egg rolls use a similar rolling method, including recipes like these southwest egg rolls that combine crispy wrappers with cheesy fillings.

FAQ

Can I make cheeseburger egg rolls ahead of time?

Yes. Assemble the egg rolls and keep them covered in the refrigerator for up to 24 hours before frying. A common tip is to place them in a single layer on a parchment-lined tray so the wrappers stay dry and crisp.

Can I freeze them?

These freeze well before cooking. Arrange the rolled egg rolls on a baking sheet until solid, then transfer them to a freezer bag. Fry or air fry straight from frozen, adding a few extra minutes to the cooking time.

Why are my egg rolls bursting open while frying?

This usually happens if the wrappers are overfilled or not sealed tightly enough. Another common cause is moisture in the filling, so make sure excess grease is drained from the beef mixture before rolling.

Can I bake these instead of frying?

Yes. Brush or spray the wrappers lightly with oil and bake at 425°F for about 15 to 18 minutes, turning halfway through. The texture will be slightly less blistered than deep frying but still crisp.

What cheese works best in burger egg roll recipes?

Sharp cheddar melts well and gives the filling classic cheeseburger flavor. Monterey Jack or pepper jack also work if you want a creamier or slightly spicy filling.